Kim Srinivasan

Chef Research & Development Passionate about beautiful food, vegetables, fresh ingredients and creating new and delicious recipes.

Recipes

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Hazelnut milk and condiment
Condiment lemon and garlic confit
Carrot vinaigrette
Pea shoot oil
Braised portabello, mushroom cream
Braised cabbage, black garlic sauce
Broccoli, preserved lemon
Variations of the sunflower seed, grilled boiled and raw
Sunflower seed tartelett, pickled sunflower seeds
Pressed carrot/carrot ginger cremeaux pea mint chilli coulis
Sea bream carpaccio, kalamansi and passion vinaigrette
Shawarma Vegan